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Thank You: And a special thanks to Betsy and Bob!!!

Misc.


Hi David, You are so right-this old world is a biggr place than it used to be. That's why Tkl and Betsy and Bob are such great things to happen to all of us. I'm sure that even Betsy and Bob did'nt realize when they started TKL how far their open hearts would go to encompass all of us. My word, so many countries come to us via TKL. And as The Good Lord intended we all seem like one big happy family at Tkl. Your stories and recipes help us to come together also. Your gift of gab is special and helps pull us closer as we imagine your childhood and the wonderful food that helped make it so memorable. And Betsy and Bob-Thanks for Tkl and the chance to spend time with people that care so much about their families and each other. And thank-you to all who make up this extended family and make it such a peaceful place to "come home to". Kathy/MI



MsgID: 011192
Shared by: Kathy/MI
In reply to: Re: That blueberry pie!
Board: Vintage Recipes at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!