Recipe(tried): Cream of Radish Soup (using radish leaves)

I love radish leaves made into soup.

Saute chopped onion and garlic and celery if desired in butter and olive oil. Then add chopped radish leaves and radishes.

After the radishes and leaves are tender add chicken broth and after that is hot add some cream. Yes, it is cream of radish soup and it is delectable. Salt and fresh ground pepper. A sprinkle of Parmesan at the end makes it even better.

Any variation of this is good. I really like it with home-grown radishes because when you buy them in the store the leaves are often too beat up.