ADVERTISEMENT
- Real Recipes from Real People -

Re: HATE BLUEBERRIES

Misc.


Hi David,
Loved your story but sorry to say " I HATE BLUEBERRIES " give me an
apple pie any day. which reminds me got to go bake one for tomorrow.
David , you can call me selfish but I like to think you are writting your stories
just for us girls (really just me but i'm tryng not to be selfish remember). I keep
all your stories in a special place so there already there for future generations.
I will be expecting to hear about your 4th of July when I get back or maybe one
from a time long ago.???????
Got to get things ready to go see ya latter.
Good night, sweet dreams,
Molly



MsgID: 011196
Shared by: Molly/OH
In reply to: Recipe(tried): "My Oh My" Blueberry Pie!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn-Stuffed Pork Chops (freeze ahead) (1969)
  • CORN-STUFFED PORK CHOPS 4 double-rib pork chops Salt 1/2 cup Mexican-style whole kernel corn 1/2 cup soft bread crumbs 3 tablespoons chopped onions 3 teaspoon salt Dash thyme 1/4 teaspoon sage 1/2 cup hot water Have...
  • Orange-Soy Skirt Steaks
  • ORANGE-SOY SKIRT STEAKS 2 beef skirt steaks (about 2 1/2 pounds total) 2 cups fresh orange juice 1/4 cup soy sauce 4 to 5 cloves of garlic, minced 1 teaspoon coarsely ground black pepper 1 teaspoon dried oregano 1/2 t...
  • Grilled Drumsticks with Onion Marmalade
  • GRILLED DRUMSTICKS WITH ONION MARMALADE Adapted from a recipe by Philippe Wettel, Executive Chef, Westin Hotel, Ottawa, Ontario. 12 chicken drumsticks 1 clove garlic, minced 1/2 cup soy sauce 1/4 cup chicken stock 1/2...
  • Cuppa Cobbler - Great Additions to Easy Peach Cobbler
  • My mom and I have been making this cobbler for years. I call it the "cuppa" cobbler. When making it for a large gathering I usually use 3 cups of each of the ingrediants. I have experimented (with raving success) with...
  • Sweet-Sour Freezer Pickle Chips
  • SWEET-SOUR FREEZER PICKLE CHIPS 2 1/2 pounds pickling cucumbers 1 medium white onions, thinly sliced 2 tablespoons salt 6 cups ice cubes 4 cups sugar 2 cups cider vinegar (5% acidity) Cut ends from cucumbers, then cu...
ADVERTISEMENT
  • Extra-Rich Chocolate Pecan Pie
  • EXTRA-RICH CHOCOLATE PECAN PIE 1 (6 oz) pkg semi-sweet chocolate chips 2/3 cup evaporated milk 2 tbsp butter or regular margarine 2 large eggs, slightly beaten 1 cup sugar 2 tbsp unbleached flour 1/4 tsp salt 1 tsp va...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: HATE BLUEBERRIES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!