ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Molly - Re: HATE BLUEBERRIES

Misc.

Hi Molly -
My hubby is a blueberry freak; I used to buy them just for him. Then one day I got a real deal on some, and decided to can them. The first batch of fresh blueberry jam was great, so I decided to use the rest and double the recipe for jam. Unfortunately, I ended up with blueberry syrup. Then, surprisingly, my kids decided to taste it, and they were hooked on it.
The point of this is: Get a recipe to cook up some fresh blueberries, and you may find that there's a difference. Just a thought. It sure turned our family's taste toward them.



MsgID: 011200
Shared by: Jo/AZ
In reply to: Re: HATE BLUEBERRIES
Board: Vintage Recipes at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Farfel and Egg Salad
  • FARFEL AND EGG SALAD 3/4 cup matzo farfel 3/4 cup hot chicken stock 4 large hard-cooked eggs 2 tbsp seasoned olive oil 1/4 lb fresh white mushrooms, mince 1/2 cup minced onion and bell pepper 2 tsp spice mix 1 medium ...
  • Dream Whip Dessert (without additional sugar)
  • I don't have the recipe in front of me but you make a basic graham cracker crust and put it in a pie plate or pan. Take an envelope of Dream whip and make it according to the pkg. directions. Beat in one (8 oz.) pkg. o...
  • Gorgonzola Cream Sauce with Angel Hair Pasta (serves 2)
  • GORGONZOLA CREAM SAUCE WITH ANGEL HAIR PASTA 1 cup low fat buttermilk, divided use 1 tablespoon cornstarch 2 tablespoons crumbled Gorgonzola cheese 1 dash ground nutmeg 8 ounces uncooked angel hair pasta 1/2 cup froze...
  • Caribbean Milk Cooler (blender)
  • CARIBBEAN MILK COOLER 2 cups fat free skim or 1% lowfat milk 2 cups unsweetened pineapple juice 1 tbsp vanilla extract 1 tbsp coconut extract 2 tbsp sugar Ice cubes Mint sprigs (optional garnish) In a blender contai...
  • Hungry Hunter Restaurant Recipes (5)
  • Source: Hungry Hunter Restaurant From: Bakersfield Magazine, 22-4 issue BBQ Beef Bones 6 whole beef bones, defrosted 12 tbsp Santa Maria seasoning (see below) 2 cups water Season both sides of each rib with 2 tbsp. of...
ADVERTISEMENT
  • Peanut Butter Soup
  • PEANUT BUTTER SOUP 1 stalk celery, coarsely chopped 1 medium carrot, coarsely chopped 2 tablespoons chopped onion 2 3/4 cups water, divided use 2 chicken-flavored or beef-flavored bouillon cubes 1/2 cup creamy peanut ...
  • Southern Biscuit Muffins
  • SOUTHERN BISCUIT MUFFINS " These muffins taste like baking powder biscuits and are very quick and easy to make. Serve them with jelly, jam or honey." 2 1/2 cups all-purpose flour 1/4 cup sugar 1 1/2 tablespoons bakin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Molly - Re: HATE BLUEBERRIES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!