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Thank You: Baked Ham with Bourbon Glaze

Misc.
I lived in VA for 6 yrs back in the mid-80's. I used to get a Pagan ham which was low in salt. This was a great recipe I used but in all my subsequent moves had lost. Thanks so much for the post

Happy Easter!
Paula
MsgID: 0076491
Shared by: Paula - Massachusetts
In reply to: Recipe: Baked Ham with Bourbon Glaze (another re...
Board: Cooking Club at Recipelink.com
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