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Thank You: Baked Ham with Bourbon Glaze

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I lived in VA for 6 yrs back in the mid-80's. I used to get a Pagan ham which was low in salt. This was a great recipe I used but in all my subsequent moves had lost. Thanks so much for the post

Happy Easter!
Paula
MsgID: 0076491
Shared by: Paula - Massachusetts
In reply to: Recipe: Baked Ham with Bourbon Glaze (another re...
Board: Cooking Club at Recipelink.com
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  • Please select one:
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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