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Thank You: Baked Ham with Bourbon Glaze

Misc.
I lived in VA for 6 yrs back in the mid-80's. I used to get a Pagan ham which was low in salt. This was a great recipe I used but in all my subsequent moves had lost. Thanks so much for the post

Happy Easter!
Paula
MsgID: 0076491
Shared by: Paula - Massachusetts
In reply to: Recipe: Baked Ham with Bourbon Glaze (another re...
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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