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Thank You: Baked Salmom

Misc.
Thank you so much for the recipe. We are wintering in Florida and the man at the fish counter said I must try the salmon from Chile. He said it is fresh and very good. Since I do not have a grill here I needed some ideas.
MsgID: 0054452
Shared by: Verla, Il
In reply to: Recipe(tried): Baked Salmon with Mustard Crumb Crust
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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