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Thank You: Baked Salmom

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Thank you so much for the recipe. We are wintering in Florida and the man at the fish counter said I must try the salmon from Chile. He said it is fresh and very good. Since I do not have a grill here I needed some ideas.
MsgID: 0054452
Shared by: Verla, Il
In reply to: Recipe(tried): Baked Salmon with Mustard Crumb Crust
Board: Cooking Club at Recipelink.com
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