ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Baked Salmon with Mustard Crust

Misc.
I made this last night and served it with the Dill Tarter Sauce....it was fabulous!!!!
MsgID: 0056337
Shared by: gwen, la.
In reply to: Recipe(tried): Baked Salmon with Mustard Crumb Crust
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chile Con Queso
  • I've also been searching for a Mexican white cheese dip. I was able to find this one online, but have not yet tried it. CHILE CON QUESO Yield: 1 1/4 cups 1 cup asadero cheese; shredded* 4 oz jalapenos, chopped; drain...
  • Heartland Three Bean Salad (with bacon garnish)
  • HEARTLAND THREE BEAN SALAD 1 (16 ounce) can cut green beans, drained 1 (16 ounce) can cut wax beans, drained 1 (16 ounce) can kidney beans, rinsed and drained 1 cup thinly sliced onion rings, cut in half 1 small green...
  • Luby's Broccoli Spinach Casserole
  • LUBY'S BROCCOLI-SPINACH CASSEROLE 1/2 cup bread crumbs 1 tablespoon margarine, melted 1/4 cup sliced almonds 18 ounces spinach (fresh or frozen) 10 ounces broccoli (fresh or frozen) 1/2 cup chicken broth 1/2 can...
  • Using baking soda to tenderize meat
  • Four tablespoons of baking soda is way too much. My understanding is the amount should be 1/2 tsp baking soda per pound of meat, otherwise if you put too much you will get that yucky chemical taste. I have used this meth...
ADVERTISEMENT
  • The Best Chicken Salad I've Ever Had
  • Pat, the best chicken salad I've ever had was very simple - just chicken breast chunks and a homemade mayonnaise that was laced with lots of tarragon, served on mini-croissants. That was about 20 years ago, and it still...
  • Rizogalo (Greek Rice Pudding)
  • RIZOGALO (GREEK RICE PUDDING) 1 cup rice, uncooked 2 cups water 1/2 cup milk 1 Tbsp. cornstarch (dissolved in 1/2 cup milk) 4 eggs well beaten 1/2 tsp. vanilla 1 cup sugar Cinnamon (for garnish) Add two cups hot wate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Baked Salmon with Mustard Crust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!