Recipe: Curry Sauce (Mueller's Macaroni, 1937)

MUELLER'S CURRY SAUCE

4 tablespoons butter
3 tablespoons flour
2 cups milk or white stock*
1 teaspoon salt
2 teaspoons curry powder
1 teaspoon onion juice
1/4 teaspoon ground nutmeg
1/4 cup chutney (optional, see note)

Melt butter, stir in flour and when well blended, add milk or white stock, stir over low fire until smooth and thick. Add seasonings and mix well.

NOTE:
If stock is used, one-quarter cup chutney may be added.

Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937