Recipe(tried): Recipe for Salmon
Misc.ADVERTISEMENT
Verla,
Living here in Alaska we have all the fresh salmon you could ask for. We heat up the broiler to hi, put a few slivers of real butter in a Pyrex 9 x 13 inch pan and add a few slivers of real butter to the top. Put the fish in skin side up. Half way thru cooking turn the fish over so that the skin side is down. Don't over cook it or it will be dry.
I have also added a spoonfull or two of marinara sauce to a saute pan, place skinless fillets in pan and topped with more sauce and some Parmesana cheese. Cook until the sauce bubbles and fish is done.
You can also use a teryaki merinade and broil this until done. Serve with steamed rice.
Any left overs can be used as tuna in tuna salad or added to a green salad with avocado.
Happy eating, Julie
Living here in Alaska we have all the fresh salmon you could ask for. We heat up the broiler to hi, put a few slivers of real butter in a Pyrex 9 x 13 inch pan and add a few slivers of real butter to the top. Put the fish in skin side up. Half way thru cooking turn the fish over so that the skin side is down. Don't over cook it or it will be dry.
I have also added a spoonfull or two of marinara sauce to a saute pan, place skinless fillets in pan and topped with more sauce and some Parmesana cheese. Cook until the sauce bubbles and fish is done.
You can also use a teryaki merinade and broil this until done. Serve with steamed rice.
Any left overs can be used as tuna in tuna salad or added to a green salad with avocado.
Happy eating, Julie
MsgID: 0054516
Shared by: Julie, AK
In reply to: Recipe for Salmon
Board: Cooking Club at Recipelink.com
Shared by: Julie, AK
In reply to: Recipe for Salmon
Board: Cooking Club at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe for Salmon |
| Verla, Il | |
| 2 | Recipe(tried): Baked Salmon with Mustard Crumb Crust |
| HomeCookingPCS,GA | |
| 3 | Thank You: Baked Salmom |
| Verla, Il | |
| 4 | Recipe(tried): Delicious Grilled Salmon |
| Dawn/Tampa, FL | |
| 5 | Recipe(tried): Recipe for Salmon |
| Julie, AK | |
| 6 | ISO: Baked Salmon with Mustard Crumb Crust |
| Karen, San Antonio, TX | |
| 7 | ISO: need recipe for dill tartar sauce |
| gwen, la | |
| 8 | Recipe(tried): Dill Tartar sauce |
| manyhats | |
| 9 | Thank You: Dill Tartar Sauce |
| Gwen, La | |
| 10 | Recipe(tried): Baked Salmon with Mustard Crust |
| gwen, la. | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!