Recipe(tried): Dill Tartar sauce
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Gwen and Karen, Here is a tartar sauce that I use, I am not familiar with the restaurant that you speak of so I do not know if it is what you are looking for but this is a good one.
1 Tbsp. dry minced onion
2 Tbsp. water
2 3/4 Tbsp. dill pickle relish,drained
2 Tbsp. juice from dill pickle relish
1 tsp. French's prepared yellow mustard
1 cup mayonnaise
7 drops Tabasco sauce
Combine dry onion and water and set aside for about 5 minutes to let most of the water be absorbed. Drain any excess water after 5 minutes.
Combine with remaining ingredients. Refrigerate until serving time.
1 Tbsp. dry minced onion
2 Tbsp. water
2 3/4 Tbsp. dill pickle relish,drained
2 Tbsp. juice from dill pickle relish
1 tsp. French's prepared yellow mustard
1 cup mayonnaise
7 drops Tabasco sauce
Combine dry onion and water and set aside for about 5 minutes to let most of the water be absorbed. Drain any excess water after 5 minutes.
Combine with remaining ingredients. Refrigerate until serving time.
MsgID: 0056274
Shared by: manyhats
In reply to: ISO: need recipe for dill tartar sauce
Board: Cooking Club at Recipelink.com
Shared by: manyhats
In reply to: ISO: need recipe for dill tartar sauce
Board: Cooking Club at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!