BACARDI RUM CAKE
FOR THE CAKE:
1 cup chopped, toasted pecans or walnuts
1 (18 1/2) ounce yellow cake mix
1 (1 3/4 ounce/4-serving size) package instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Bacardi dark rum
FOR THE GLAZE:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum
TO MAKE THE CAKE:
Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan.
Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan.
Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
TO MAKE THE GLAZE:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
FOR THE CAKE:
1 cup chopped, toasted pecans or walnuts
1 (18 1/2) ounce yellow cake mix
1 (1 3/4 ounce/4-serving size) package instant vanilla pudding mix
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup Bacardi dark rum
FOR THE GLAZE:
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi dark rum
TO MAKE THE CAKE:
Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan. Sprinkle nuts on bottom of pan.
Combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into prepared pan.
Bake for 1 hour. Cool in pan. Invert on serving plate. Prick top with fork. Drizzle glaze over top of cake. Use brush or spoon to put extra dripping back on cake.
TO MAKE THE GLAZE:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in rum. Note: The rum will cause steam. Be careful not to burn yourself.
MsgID: 018287
Shared by: Beth Ann/Maryland
In reply to: ISO: original Barcardi rum cake
Board: Vintage Recipes at Recipelink.com
Shared by: Beth Ann/Maryland
In reply to: ISO: original Barcardi rum cake
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: original Barcardi rum cake |
mario | |
2 | Recipe(tried): Bacardi Rum Cake (using cake mix) |
Beth Ann/Maryland | |
3 | Recipe: Famous Bacardi Rum Cake (repost) |
Halyna -- NY | |
4 | Recipe: 5 Yellow Cake Recipes from Scratch (re: Original Bacardi Rum Cake) |
Betsy at Recipelink.com |
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