Recipe: Apple Yogurt Tart (Dannon Yogurt recipe)

APPLE YOGURT TART

1 (9-inch) ready to use pie crust, unbaked

FOR THE APPLE FILLING:
3 large apples, peeled and sliced
1 tablespoon butter, cut into small pieces
1/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

FOR THE YOGURT TOPPING:
1 cup Dannon plain lowfat yogurt
1/2 cup walnuts (optional)
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/3 cup sugar
1 egg

Press unbaked pie crust onto bottom and up sides of (9-inch) quiche pan or pie plate. Flute edge and set aside while you prepare the apple filling.

In a large bowl toss apple slices with butter, sugar, flour, cinnamon,
nutmeg and salt. Spoon into pastry lined pan.

Bake at 350 degrees F for 30 minutes or until edge of crust is lightly browned. Remove from oven and set aside while you prepare the yogurt topping.

In a medium bowl combine yogurt, egg, sugar, flour, vanilla extract and salt, beating with fork or wire whisk until blended. Pour evenly over hot apple tart. If desired, arrange walnuts over top.

Bake at 350 degrees F for another 10 minutes. Cool completely before serving.

Makes 8 servings
Source: Dannon Yogurt