ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Best-Ever Chocolate Chip Cookies

Misc.
Thank-You soooo much for posting this recipe, the cookies are delicious. You can even add nuts and cranberries or even raisins to this recipe instead of the chocolate chips. I am so grateful to find this recipe online, my dog ate the recipe.

Mahalo,

Renee M
MsgID: 0223152
Shared by: Renee M Honolulu
In reply to: Recipe: Best-Ever Chocolate Chip Cookies (Great ...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bountiful Butternut Squash (My Great Recipes Cards?)
  • BOUNTIFUL BUTTERNUT SQUASH "Cubes of gold-orange butternut squash are mixed with sauteed apples and onion. A hint of spices and cottage cheese are added before piling into the shells. Toped off with a sharp Cheddar ch...
  • Coconut Custard Blender Pie
  • COCONUT CUSTARD BLENDER PIE 2 cup milk 4 eggs 1/3 cup butter or margarine 1/2 cup flour 3/4 cup sugar 1 cup shredded coconut 1 1/2 teaspoon vanilla 1/2 teaspoon nutmeg Combine all ingredients in blender container. Bl...
  • Farfel and Egg Salad
  • FARFEL AND EGG SALAD 3/4 cup matzo farfel 3/4 cup hot chicken stock 4 large hard-cooked eggs 2 tbsp seasoned olive oil 1/4 lb fresh white mushrooms, mince 1/2 cup minced onion and bell pepper 2 tsp spice mix 1 medium ...
  • Pickled Asparagus
  • If you want it less tart tasting, add a bit of sugar, don't cut down on the vinegar since it is necessary for safety. Pickled Asparagus FOR SIX WIDE-MOUTH PINT JARS: 10 pounds asparagus 6 large...
  • Recipe Swap Collection Updates for the Recipe Archives!
  • Hello All! One of my ongoing projects is to edit and clean up some of our large older files in our archives that hold multiple recipes. The files will keep their old date so they won't show up as new except when I separa...
ADVERTISEMENT
  • Eye of Round Pot Roast
  • EYE OF ROUND POT ROAST 2 lb eye of round beef roast 1 tbsp vegetable oil 1 clove garlic, minced or pressed 1 large onion, sliced 3/4 cup red cooking wine or beef broth 1 tsp instant coffee 1/2-1 tsp salt 2 tbsp dijon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Best-Ever Chocolate Chip Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!