ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Betsy, I had all but forgotten my request.

Misc.
I have moved from the mountains of Northern New Mexico, just outside of Santa Fe and now live in central Vermont. I am the General Manager for the Three Stallion Inn & Resort and will discuss this recipe with the Executive Chef to our Lippett's Restaurant and Morgan's Pub.

I had all but forgotten my request for this recipe and am very pleased to have it now. Guess it's like a Christmas present.

If you are ever planning a trip to New England, we would love to meet you.

Sincerely,

Barbara George
MsgID: 0818072
Shared by: Barbara George Randolph, Vermont
In reply to: ISO: McCall's Potato Pie
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: McCall's Potato Pie
  Barbara George
2 Recipe: McCall's Frankfurter and Potato Pie (1979)
  Betsy at Recipelink.com
3 Thank You: Betsy, I had all but forgotten my request.
  Barbara George Randolph, Vermont
4 You're welcome Barbara!
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cuisinart Pie Pastry (using butter, food processor)
  • CUISINART PIE PASTRY 1 1/3 cups all-purpose flour (6 1/2 ounces) 1/2 teaspoon salt 1 stick (1/2 cup) unsalted butter, well chilled and cut into 8 pieces 1/4 cup ice water Insert metal blade. Put flour, salt and butte...
  • Tilapia with Savory Herb Butter
  • TILAPIA WITH SAVORY HERB BUTTER "Mild, flaky tilapia, seasoned with a savory herb butter and baked to perfection." 1/4 cup (1/2 stick) butter, softened...
  • Atlanta-Style Flat-Top Corn Muffins
  • ATLANTA-STYLE FLAT-TOP CORN MUFFINS "The first time I had these, in an Atlanta tearoom, I was perplexed by their simplicity, accustomed as I was to sweeter, more high-rising muffins. But these pure cornmeal (no flour)...
  • Mueller's Baked Macaroni and Cheese (2001)
  • MUELLER'S BAKED MACARONI AND CHEESE (2001) 2 tablespoons Argo or Kingsford’s Corn Starch 1 teaspoon salt 1/2 teaspoon dry mustard (optional) 1/4 teaspoon pepper 2 1/2 cups milk 2 tablespoons Mazola Margarine or butter...
  • Whipped Cream Frosting (quantity recipe)
  • WHIPPED CREAM FROSTING 2 cups solid vegetable shortening* 2 lbs. confectioner's sugar (8 cups)** 1/2 tsp. salt 1 to 2 tsp. clear vanilla (or your favorite flavoring) 6 to 8 oz. heavy (whipping) cream Cream shortening...
ADVERTISEMENT
  • Indian Pudding with Cardamom (using cream of wheat)
  • INDIAN PUDDING WITH CARDAMOM 1/2 cup cream of wheat cereal (quick cooking) pinch of salt 3 cups cold water 2 to 3 cups lowfat milk 6 tbsp. sugar 1 tsp. ground cardamom 1 tbsp. rose water (optional) 1/4 cup ground unsa...
  • Oven-Fried Basil Parmesan Chicken
  • OVEN-FRIED BASIL PARMESAN CHICKEN 4 boneless, skinless chicken breast halves 8 basil sprigs 4 slices fresh mozzarella 4 slices cooked pancetta or bacon 2 egg whites 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspo...
  • Potatoes and Virginia Ham au Gratin
  • POTATOES AND VIRGINIA HAM AU GRATIN 1/2 cup chopped onion 1/2 cup chopped green bell pepper (optional) 2 tablespoons margarine 1/4 cup all-purpose flour 1/2 teaspoon dry mustard 2 1/2 cups milk 1/4 teaspoon pepper 2 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Betsy, I had all but forgotten my request.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!