ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Bread Pudding with Rum Sauce

Misc.
Thanks so much for sending on the recipe for Rum Sauce. I sure wish I could find the bread pudding recipe they gave me at the restaurant but after not being able to find "Plano" I think I tossed it.
If you have a good recipe for bread pudding I'd love to have it. I have a full loaf of stale French bread just sitin here lookin at me:-) I have several cookbook recipes for the pudding but I really want one that is more luscious, more gourmet, then the ones I have found in my cookbooks.
So thanks again and if you have time I'd love the recipe for the bread pudding too:-)
Chris
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Bean Chicken Soup (crock pot)
  • Interesting variation to traditional Black Bean Soup! BLACK BEAN CHICKEN SOUP 2 cups dried black beans cold water 4 boneless, skinless chicken breasts 1 tablespoon minced garlic (3-4 cloves) 2 cans (14.5 oz. each)...
  • Savory Beef Chuck Steaks
  • SAVORY BEEF CHUCK STEAKS 4 boneless beef chuck eye steaks, cut 3/4 to 1 inch thick (about 1 3/4 pounds) FOR THE MARINADE: 1/4 cup steak sauce 2 tablespoons packed brown sugar 2 tablespoons fresh...
  • Collection - Recipes for the Freezer
  • Make Ahead Cooking and Freezer Recipes Freezing Charts, and Tips Hi Barbara, I'm interested in seeing recipes any of our visitors have to share. In the meantime, the link above will give you several freezer recipes ...
  • Chipotle-Lime Chicken Thighs (crock pot)
  • We tried this a few days ago and we all liked it. It has the kind of spice that does not taste that hot with the first bite, but then it sort of sneaks up on you. It is pretty much a one-pot meal, except for the rice o...
  • Mmmpossible Tuna-Cheese Pie (using biscuit mix)
  • MMMPOSSIBLE TUNA-CHEESE PIE 2 medium onions, chopped 1/4 cup butter or margarine 2 cans {6 1/2 oz. each} tuna, drained 2 cups shredded Cheddar cheese 1 cup Bisquick Original Baking Mix (biscuit mix) 1 1/4 cups milk 1/...
ADVERTISEMENT
  • Help with good cut of meat for roasting
  • Good cuts of beef for roasting... Top sirloin*, top round, prime ribs. Have meat at room temperature; so when put into the oven (which should always be preheated) your meat does not get a 'shock'. Start these cuts at 5...
  • Everyday Cake (Arm & Hammer Baking Soda, 1949)
  • EVERYDAY CAKE 3 cups sifted cake flour 1 teaspoon Arm & Hammer Brand or Cow Brand Baking Soda 3/4 teaspoon salt 3/4 cup shortening 1 1/2 cups sugar 3 eggs, unbeaten 3/4 cup milk 1/4 cup distilled vinegar 1 1/2 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bread Pudding with Rum Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!