ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Broccoli and Chicken With Dill Dressing

Misc.
ADVERTISEMENT
Margie, This is the recipe. I am very grateful that you took the time to send. I lost the recipe several years ago and thought it was lost to me. I will treasure it and make it often. Again, Thank you. Babs
MsgID: 019706
Shared by: Babs, FL
In reply to: ISO: Broccoli - Chicken Salad from early 1980...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corned Beef and Cabbage Dinner
  • CORNED BEEF AND CABBAGE DINNER Long, slow cooking tenderizes the brisket, which is the centerpiece of this hearty, one-dish meal. 1 (2 to 2 1/2 lb) corned beef brisket* 1 teaspoon whole black pepper 2 bay leaves 3 me...
  • Italian Tadales Frito (twists)
  • The recipe above is similar to our family version, however, instead of baking, we roll out, "twist" into a braid, drop into hot oil..deep fry...1/2 Olive & 1/2 vegetable (Mazola, Canola etc) take out and shake in a bag...
  • Hot and Spicy Chuck Roast
  • HOT AND SPICY CHUCK ROAST (The roast is marinated 4-6 hours and roasted 2 1/2 hours.) 1/2 cup ketchup 1/4 cup cider vinegar 1/3 cup water 1 1/2 tablespoons honey 1 1/2 teaspoons Worcestershire Sauce 3/4 teaspoon hot p...
  • Brownie Cheesecake Bars
  • BROWNIE CHEESECAKE BARS 1 1/2 cups all-purpose flour 1 1/2 cups sugar 2/3 cup butter or margarine, melted 2/3 cup Hershey's unsweetened cocoa powder 3 eggs, divided use 1/2 cup milk 3 tsp. vanilla extract, divided use...
ADVERTISEMENT
  • Chicken Surprise Packages with Pesto Cream Sauce
  • CHICKEN SURPRISE PACKAGES 6 small boneless half chicken breasts 6 stalks asparagus 3 ounces Heluva Good Mild Colby Cheese 1 cup plain bread crumbs 1/2 cup grated parmesan cheese 1/2 cup pine nuts, finely chopped (2 1/...
  • Spanish Barley or Spanish Rice (Quaker Oats, 1969)
  • SPANISH BARLEY 1 pound ground beef 2 tablespoons shortening 1/2 cup chopped onion 1/2 cup chopped celery 3/4 cup Quaker Pearled Barley 1 (6 ounce) can tomato paste 2 teaspoons salt 1/8 teaspoon ground black pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Broccoli and Chicken With Dill Dressing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!