Recipe: Cream of Tuna Over Toast (or Biscuits)

CREAM OF TUNA OVER TOAST

2 cans (6 ounces each) tuna, drained
1 (10 3/4 ounce) condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups frozen peas, thawed
1 1/2 cups milk
salt and pepper (to taste)
toast bread slices or biscuits (for serving)

In large saucepan, combine soups, milk, tuna and peas. Mix well and season to taste with salt and pepper. Heat over medium low heat until almost boiling.

Spoon over toasted bread or baked biscuits.

Makes 6 servings
Source: 365 Quick, Easy and Inexpensive Dinner Menus by Penny E Stone