The recipe above is similar to our family version, however, instead of baking, we roll out, "twist" into a braid, drop into hot oil..deep fry...1/2 Olive & 1/2 vegetable (Mazola, Canola etc) take out and shake in a bag with powdered sugar (no icing)....a traditional Easter dessert.
MsgID: 0311971
Shared by: Jon
In reply to: Recipe(tried): Italian Tadales and Icing
Board: International Recipes at Recipelink.com
Shared by: Jon
In reply to: Recipe(tried): Italian Tadales and Icing
Board: International Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Tadales (Italian similar to a hard pretzel ) |
| Rosemary, New York State | |
| 2 | Recipe: Taralli |
| Halyna - NY | |
| 3 | Recipe(tried): Italian Tadales and Icing |
| Denise, Pittsburgh | |
| 4 | Recipe(tried): Italian Tadales Frito (twists) |
| Jon | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Mrs. Fields Peanut Butter Dream Bars
- Nutmeg Logs with Butter Rum Frosting (cookies, Woman's Day magazine, 1976)
- Italian Knot Cookies (using 1 lb of butter!)
- Coconut Macadamia Cookies
- Chocolate Sandwich Gobs
- Almond Sugar Cookies (Almendrados) for Lil
- McCall's Shortbread Royal Fan Cookies (1982)
- Italian Fig-Stuffed Cookies (Cuccidati)
- Devil's Food Cookies
- Peanut Butter Brownies with Chocolate Glaze
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute