ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I'm happy for you Babs and thank you Margie! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 019707
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Broccoli and Chicken Salad with Dill Dre...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Keg Escargot - Variation
  • The escargot recipe is very close. Use 3 sweet gherkins and 4 or 5 cloves of garlic. You could also cut the amount of butter down as there is more than the keg has in theirs. Salted butter should be used and possible mor...
  • Cranberry Pecan Cake with Cream Cheese Icing
  • CRANBERRY PECAN CAKE FOR THE CAKE: 1/2 cup butter (1 stick; not margarine) 1/2 cup vegetable shortening 2 cups granulated sugar 5 eggs, separated 1 teaspoon baking soda 1 cup buttermilk 2...
  • Biltmore Estate Southern-Style Chocolate Chess Pie
  • SOUTHERN-STYLE CHOCOLATE CHESS PIE "This version of the Southern classic has a fudgy texture." 1 (9-inch) unbaked frozen pie shell 1/2 cup (1 stick) unsalted butter 1/4 cup chopped unsweetened chocolate 1 cup sugar 2...
ADVERTISEMENT
  • Apple-Almond Coffee Cake (using golden raisins)
  • APPLE-ALMOND COFFEE CAKE 2 large apples, peeled and chopped 1/2 cup brown sugar 1/2 cup almonds, chopped 1/2 cup golden raisins 1 egg 1/3 cup butter or margarine, melted 1 tsp vanilla 1 cup unbleached flour 1 tsp baki...
  • Shrimp Dip (using cream cheese and mayonnaise) (1970's)
  • SHRIMP DIP 1 (8 oz.) pkg. cream cheese, softened 1/3 cup mayonnaise 2 scant tbsp. lemon juice 1 tbsp. minced onion 1/4 tsp. Worcestershire sauce Pinch of salt 1 (6 to 8 oz.) can shrimp (broken pieces), drained Cracker...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I'm happy for you Babs and thank you Margie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!