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Thank You: Calabrese Thank You

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Thanks Lottie. I can't believe how hard it has been to find this recipe. I did locate the bakery version, but have no idea how to convert it. I'll give it a try though. I sure hope my boys are hungry.
Thanks, Joyce


MsgID: 025578
Shared by: Joyce
In reply to: Recipe: Calabrese Bread (bakery/quantity recipe)
Board: All Baking at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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