ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Carol Efaw...I'm glad it worked for you and thanks for letting us know. (nt)

Misc.
nt
MsgID: 0080322
Shared by: manyhats
In reply to: Recipe(tried): Pizza Casserole - Thank You
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Herbed Summer Green Beans
  • HERBED SUMMER GREEN BEANS 1 pound green beans, trimmed 1 tablespoon balsamic vinegar 2 teaspoons olive oil 1/2 teaspoon rosemary leaves, finely crushed...
  • Pillow Cookies (Hershey bars between cookie dough)
  • PILLOW COOKIES 2 1/4 cups flour 1/2 tsp. salt 1 cup butter 3/4 cup sugar 1 egg 2 tsp. vanilla 8 Hershey bars Cream butter and sugar, add egg and vanilla. Beat well. Blend in dry ingredients. Using saw-tooth plat...
  • Au-Gratin Potatoes
  • AU-GRATIN POTATOES 6 cups potato slices 4 tbsp. margarine 4 tbsp flour 1/2 tsp salt- pepper to taste 2 cups milk 1 cup cubed Velveeta Preheat oven to 350 degrees F. Boil potato slices until just tender. Drain; set...
  • Mike's Deli Tricolor Peppers with Reduced Balsamic
  • TRICOLOR PEPPERS WITH REDUCED BALSAMIC 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 2 to 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh oregano Salt and pepper to taste Reduced ba...
  • Three Cheese Shrimp Dip (O'Charley's Copykat) (repost)
  • Three Cheese Shrimp Dip (O'Charley's Copykat) Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Halyna - NY 4-7-2005 1 can small shrimp 6 oz. shredded mild cheddar cheese 6 oz. shredded monterey jack che...
  • Dean Ornish-Friendly Eggplant Rollups
  • DEAN ORNISH-FRIENDLY EGGPLANT ROLLUPS 1 large eggplant, peeled and sliced into thin slices (vertically) Cooking spray 1 cup (or more) fat-free cottage cheese 1/3 to 1/2 cup egg substitute pinch of nutmeg salt and pepp...
ADVERTISEMENT
  • Classic S'mores with Variations
  • CLASSIC S'MORES WITH VARIATIONS FOR ONE SERVING: 1/2 of a 1.55-ounce milk chocolate bar, broken if necessary 2 graham cracker squares 1 marshmallow Place chocolate bar on 1 graham cracker...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Carol Efaw...I'm glad it worked for you and thanks for letting us know. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!