Recipe: Bacon Appetizer Crescents (using refrigerated crescent roll dough)
Appetizers and SnacksBACON APPETIZER CRESCENTS
1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits or 8 slices bacon, crisply cooked, crumbled
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tablespoon milk
2 cans (8 ounces each) refrigerated crescent roll dough
poppy seed (optional)
Mix cream cheese, bacon bits, Parmesan cheese, onions and milk until well blended; set aside.
Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.
Place on ungreased cookie sheets. Sprinkle with poppy seed.
Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve immediately.
Makes 4 dozen
1 (8 ounce) package cream cheese, softened
1/2 cup bacon bits or 8 slices bacon, crisply cooked, crumbled
1/3 cup grated parmesan cheese
1/4 cup thinly sliced green onions
1 tablespoon milk
2 cans (8 ounces each) refrigerated crescent roll dough
poppy seed (optional)
Mix cream cheese, bacon bits, Parmesan cheese, onions and milk until well blended; set aside.
Separate dough into 8 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls cream cheese mixture.
Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.
Place on ungreased cookie sheets. Sprinkle with poppy seed.
Bake at 375 degrees F for 12 to 15 minutes or until golden brown. Serve immediately.
Makes 4 dozen
MsgID: 3136557
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes for Hand Held Foods...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Recipes for Hand Held Foods...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | RECIPE SWAP: Recipes for Hand Held Foods (pizza, wraps, sandwiches, muffins, calzones, etc.) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Spicy Fish Balls in Tomato Sauce |
| Gladys/PR | |
| 3 | Recipe: Artichoke Cheese Squares |
| Gladys/PR | |
| 4 | Recipe: Asparagus Roll-Ups |
| Gladys/PR | |
| 5 | Recipe: Angels on Horseback |
| Gladys/PR | |
| 6 | Recipe: Shrimp Stuffed Celery |
| Gladys/PR | |
| 7 | Recipe: Oola's Crispy Deep-Fried Ribs |
| Micha in AZ | |
| 8 | Recipe: Classic Lobster Rolls |
| Micha in AZ | |
| 9 | Recipe: Roman-Style Chopped Chicken Liver Crostini |
| Micha in AZ | |
| 10 | Recipe: Salmon Mini Pizza |
| Gladys/PR | |
| 11 | Recipe: Smoked Salmon Stuffed Cherry Tomatoes |
| Gladys/PR | |
| 12 | Recipe: Smoked Salmon Lox Sushi Rolls |
| Gladys/PR | |
| 13 | Recipe: Smoked Salmon on Rye |
| Gladys/PR | |
| 14 | Recipe: Crescent Bacon Rolls (using refrigerated crescent roll dough) |
| Gladys/PR | |
| 15 | Recipe: Bacon Appetizer Crescents (using refrigerated crescent roll dough) |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Beer Showered Hot Wings (Asian-spiced)
- Classic Pace Con Queso Dip
- Vegetable Summer Rolls or Spring Rolls (Cuisinart recipe)
- Canyon Ranch Spa Chicken Gyoza with Wasabi Soy Sauce
- Cinnamon Yogurt Dip (using vanilla and powdered sugar)
- Ocean Grill's Roquefort Cheese Dip
- Taco Dip (using ground beef and refried beans)
- Toasty Crab Appetizers (using sliced bread)
- Jalapeno Sausage Poppers
- Empanadas d'Espagne (using ground turkey and refrigerated pie dough)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!