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Recipe: Banana Chips

Appetizers and Snacks
BANANA CHIPS

2 large firm Bananas
2 tablespoons fresh lemon juice

Cut bananas diagonally into 1/8-inch thin slices. Dip banana slices into fresh lemon juice. Place slices on baking sheets sprayed with vegetable cooking spray.

Bake at 200 degrees F for 2 hours. Turn slices over; continue baking 1 1/2 to 2 hours or until slices are crisp. Remove slices to wire rack and cool completely.

Store in airtight container.

Adapted from source: Dole
MsgID: 3147232
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Budget Recipes (16+)
Board: Daily Recipe Swap at Recipelink.com
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