ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cavezune

Misc.
ADVERTISEMENT
I'm trying these and my grandmother's undecipherable recipe for Cuccidati tomorrow. Wish me luck!
Thank you to all who posted recipes - I'm going to improvise between the recipes you've posted and my grandmother's. Buon Natale!
MsgID: 0310759
Shared by: Teri San Francisco
In reply to: Recipe(tried): Chocolate and Chickpea cookies (Gouganil...
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tangerine Sorbet (ice cream machine)
  • TANGERINE SORBET 1/2 cup water 2/3 cup sugar 3 cups tangerine juice 2 tsp tangerine zest, grated 2 1/2 tbsp lemon juice In a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar ...
  • Fried Stuffed Potatoes (Papas Rellenas)
  • Fried Stuffed Potatoes (Papas Rellenas) Source: Three Guys From Miami; Cuban Food with Attitude 4 large potatoes, peeled and boiled 1/2 teaspoon salt 4 eggs beaten Dry bread crumbs 1 lb. Cuban seasoned ground beef o...
  • Pint-Size Banana Raisin Pancakes (using pancake mix)
  • PINT-SIZE BANANA RAISIN PANCAKES 2 medium extra-ripe bananas, peeled 1 egg, slightly beaten 3/4 cup lowfat milk 1 tablespoon vegetable oil 1 cup pancake and waffle mix 1/2 cup raisins 1/8 teaspoon ground cinnamon Mas...
  • Dinner Rolls Italiano
  • I'm more inclined to bake breads when the weather turns cooler. I found this recipe in a magazine, back in the late 1970's, each roll is a hefty handful. Always taste great with Italian food, but also good with stews a...
ADVERTISEMENT
  • Roasted Vegetables
  • ROASTED VEGETABLES 6 cups (1-inch chunks) small red potatoes and/or other vegetables (Parsnips, carrots, and squash work especially well) 1/4 cup pure olive oil Salt and pepper to taste Preheat oven to 425 degrees F...
  • Baby Peas, Tomato and Cream Sauce
  • BABY PEAS, TOMATO AND CREAM SAUCE 12 ounces wagon-wheel pasta, uncooked 1 tablespoon olive oil 1 tablespoon unsalted butter or: margarine 1 small onion, chopped 4 plum tomatoes, diced 1 clove garlic, finely chopped 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cavezune
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!