ISO: gouganile cookie
Misc.help .My wife and I made those wonderful italian chick pea cookie receipe.THe dough was beautiful and the filling delicious.We rolled them in the sugar and cin. and when completely cool stored them in a tin cookie conatiner. THe next morning the were a soagie and wet and we had to throw them out.how else can you store these cookies and how long will they keep. A disappointed Italian father joe
MsgID: 039818
Shared by: joe sacchini ohio
In reply to: Recipe(tried): Chocolate and Chickpea cookies (Gouganil...
Board: International Recipes at Recipelink.com
Shared by: joe sacchini ohio
In reply to: Recipe(tried): Chocolate and Chickpea cookies (Gouganil...
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: chocolate/garbanzo bean cookies |
Teri San Francisco | |
2 | Re: Garbanzo Bean Cookies - Teri: I found some information for you. Hope it helps. |
Gladys/PR | |
3 | Recipe: Sweet Italian Ravioli-Cavezune (with chickpeas and chocolate) |
andie | |
4 | Thank You: Andie, thanks for posting this recipe, it sounds so interesting! (nt) |
Micha in AZ | |
5 | Recipe(tried): Chocolate and Chickpea cookies (Gouganile) |
Gloria in Connecticut | |
6 | ISO: gouganile cookie |
joe sacchini ohio | |
7 | ISO: Cavezune |
Edythe (Della Corte) Raskopf | |
8 | Recipe(tried): Cavezune (chickpea cookies) |
Edythe, from WI | |
9 | Thank You: Cavezune |
Teri San Francisco |
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