ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cavezune

Misc.
ADVERTISEMENT
I was so excited to see your recipe for Cavezune, an Italian Christmas treat, handed down in our family for generations. My grandmother titled it, "Pasta Del" and we now realize that it referred to our family name. Grandmother used citron instead of grapes, dates, etc. She also liberally doused the filling with brandy, cognac or rum, whichever was in her liquor cabinet. I suspect that this recipe is of Neopolitan origin. My grandfather's family made chocolate in France, so I believed that the recipe was French, originally. Does anyone have anything to add to my description? I'm about to make this delicious pastry for my family's enjoyment, Christmas 2006.
MsgID: 0310731
Shared by: Edythe (Della Corte) Raskopf
In reply to: Recipe: Sweet Italian Ravioli-Cavezune (with chi...
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir-Fried Broccoli (with garlic and ginger)
  • STIR-FRIED BROCCOLI 2 teaspoons finely chopped fresh ginger* 3 tablespoons vegetable oil 1/a teaspoon Lawry’s Garlic Powder with Parsley 2 tablespoons water 1 teaspoon sugar 1/2 teaspoon Lawry’s Seasoned Salt 4 to 5 c...
  • Cheesy Jalapeno Popper Popcorn (using Parmesan cheese)
  • CHEESY JALAPENO POPPER POPCORN 4 quarts popped popcorn 2 ti 3 teaspoons jalapeno green pepper sauce (or Tabasco; more to taste) 1/4 cup grated Parmesan cheese (substitute cheese with brewer’s yeast for a low fat alt...
  • Winter Vegetable Cobbler
  • WINTER VEGETABLE COBBLER "People get excited when they hear the name Winter Vegetable Cobbler, and nobody yet has been disappointed after making it." 1 turnip, peeled and cut into bite-size wedges 1 potato (russe...
  • West Virginia Hot Dog Chili and Coleslaw
  • Hillbilly Hot Dogs is a restaurant in WV that makes West Virginia Hot Dogs. What is a West Virginia Hot Dog? A West Virginia hot dog begins with a wiener on a plain hot dog bun. Add plain yellow mustard to the wiener, t...
ADVERTISEMENT
  • Choose-A-Meat Kabobs
  • CHOOSE-A-MEAT KABOBS 1 (8-ounce) can pineapple slices (juice pack) 1/4 cup cooking oil 2 tablespoons lemon juice 2 teaspoons minced dried onion 1 to 2 teaspoons curry powder 1/4 teaspoon salt 1 pound beef sirloin ste...
  • Grilled Chicken Breasts with Spicy Salsa
  • GRILLED CHICKEN BREASTS WITH SPICY SALSA 6 chicken breast halves 4 tablespoons fresh lime juice 1/4 cup olive oil 1/2 teaspoon chili powder 1/4 teaspoon pepper Spicy Salsa: recipe follows 1 avocado, peeled, pitted,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cavezune
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!