ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cherry Cheesecake Fruit Salad

Misc.
Thanks, Betsy. I think by adding confectioner's sugar to the cream cheese and whipped cream base it will keep the salad thick enough to prevent consistency break down when adding in the cherry pie filling. I can't wait to try it!
MsgID: 0062796
Shared by: Kathy H. - Ramsey
In reply to: Recipe: Cherry Swirl and Cherry Refrigerator Des...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bryan's Chili (using onion soup mix)
  • BRYAN'S CHILI 1 1/2 pounds ground chuck 2 envelopes onion soup mix 2 tablespoons ground red pepper 4 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon seasoned salt 1 tablespoon ground black pepper 2 ca...
  • Beef Short Ribs with Roasted Potatoes in Red Wine Sauce
  • BEEF SHORT RIBS WITH ROASTED POTATOES IN RED WINE SAUCE 4 medium potato, peeled and quartered 4 pounds beef short ribs 4 medium carrots, coarsely chopped 3 medium celery, coarsely chopped 1 large onion, peeled and cho...
  • Salted Nut Rolls - 3 recipes (repost)
  • Salted Nut Roll Board: Cooking Club at Recipelink.com From: neveda iowa 12-8-2003 Salted Nut Rolls Board: Cooking Club at Recipelink.com From:...
  • Pie Crust Cookies (using cinnamon and nutmeg)
  • PIE CRUST COOKIES 1/2 cup margarine or butter 1/2 cup vegetable shortening 5 cups flour 1 teaspoon salt 2 eggs, beaten 2 cups granulated sugar 1 cup milk 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 tablespoo...
  • Curried Coconut Scallops (blender or food processor)
  • CURRIED COCONUT SCALLOPS 1/2 cup coarsely chopped scallions 3 tablespoons chopped, peeled fresh ginger (about a 1-inch chunk) 1 garlic clove 1 jalapeno chile, stemmed 2 teaspoons curry powder 3/4 teaspoon salt 1/2 cup...
ADVERTISEMENT
  • Gyros Meatballs with Gyros Meatball Sauce (Greek)
  • GYROS MEATBALLS WITH GYROS MEATBALL SAUCE Gyros Meatball Sauce (recipe follows) FOR THE MEATBALLS: 2 slices white bread (1/2-inch cubes) 2 to 3 Tbsp milk 1 lb ground chuck 1 egg 1 Tbsp dried, ground spearmint leaves...
  • Cheese Supper Bread (baked in a pie pan)
  • CHEESE SUPPER BREAD "This is a quick-to-mix bread baked in a pie pan. Use your favorite medium-hard cheese, or even a combination; this is a delicious way to use up any leftover cheeses you may have on hand." 1 1/2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cherry Cheesecake Fruit Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!