ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: cherry nut filling

Misc.
Thanks, I will try that. Before, I tried mixing it in and it just didn't work well. It lost a lot of flavor and consistency. I sure wish they were still open. Those were the best cakes!!!!
MsgID: 1419111
Shared by: cae-florida
In reply to: Recipe(tried): Cherry Nut Filling like Pizitz
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 2-Step Beef Taco Joes (16 servings)
  • 2-STEP BEEF TACO JOES 2 lb. ground beef 1 (26 oz.) can Campbell's Condensed Tomato Soup 2 cups salsa 1 cup cheddar cheese 16 hamburger rolls Brown ground beef. Add tomato soup and salsa. Heat through. Top wit...
  • Chef Jim's Chili Topping Sauce (using ground hot dogs)
  • CHEF JIM'S CHILI TOPPING SAUCE 1 pound skinless hot dogs 1 pint of water (you'll cook the hot dogs in it) 2 medium sized onions, peeled and chopped 1 pound ground beef, 80% lean 1 (28 oz.) can crushed tomatoes 1 teasp...
  • Easy Hamburger Quiche (Best Foods, 1970's)
  • EASY HAMBURGER QUICHE 1/2 lb lean ground beef 1/2 cup Best Foods Mayonnaise 1/2 cup milk 2 eggs 1 tbsp cornstarch 1 1/2 cups shredded cheddar or swiss cheese 1/3 cup chopped green onion 1 dash ground black pepper 1 u...
  • Jerk Cooking Tips (Bahama Breeze)
  • JERK COOKING TIPS Bahama Offers Tips for Tips for Jerk Cooking Source: Bahama Breeze Perfect for Spring and Summertime Grilling, Caribbean Style ORLANDO, Fla. – As Caribbean-inspired cuisine grows in popularity, peo...
ADVERTISEMENT
  • OREO® Ripple Coffee Cake (using pound cake mix)
  • OREO® RIPPLE COFFEE CAKE 24 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3 cups) 1/3 cup flour 1/4 cup (1/2 stick) butter or margarine, melted 1/3 cup miniature semi-sweet chocolate chips 1 pkg. (1...
  • The Nut Tree's Date Nut Bread, authentic recipe
  • NUT TREE DATE NUT BREAD 1 1/2 cups diced or sliced dates 1 teaspoon baking soda 1 cup boiling water 1 cup firmly packed light brown sugar 2 large eggs, lightly beaten 1/3 cup vegetable oil 1 teaspoon vanilla extract 2...
  • Salt-Free Flavor Enhancers
  • SALT-FREE FLAVOR ENHANCERS "Use the following spices and ingredients to replace salt in your recipes. Herbs and spices often do a better job. If you haven't been using these, you will acquire a taste for them, just as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: cherry nut filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!