ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chicken Sandwich Like Chick-Fil-A

Misc.
Thanks Halyna,
I have been looking all over for this I am sure I will enjoy it, you are a life saver!

Cheryl nc
MsgID: 1417766
Shared by: cheryl nc
In reply to: Recipe: Chicken Sandwich Like Chick-Fil-A
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oxtail Brawn (England)
  • Oxtail Brawn (England) 1 Oxtail, washed, dried and cut into joints 1 oz Butter 1 Onion, peeled,left whole and stuck with 6 cloves 3 Sprigs parsley, 1 Sprig thyme 1 Small sage leaf and 1 Small bayleaf, Tied together with...
  • Boston Market Corn
  • I worked for Boston Market all it is, is garlic butter, that is what it said on the...
  • Like Water for Chocolate Recipes (7) for Amanda...
  • Dear Amanda, Here are the recipes you requested copied from the book. Please note that no oven temperatures are given because the recipes are from turn-of-the century Mexico. CHRISTMAS ROLLS Source: Like Water for...
  • Cream Cheese Finger Cookies (rolled in powdered sugar)
  • CREAM CHEESE FINGER COOKIES 1/2 cup butter, softened 4 ounces cream cheese, softened 1 teaspoon vanilla 1 3/4 cups all-purpose flour 1 tablespoon granulated sugar Dash salt 1 cup finely chopped pecans Powdered sugar ...
  • Hot Cross Buns (Good Housekeeping)
  • HOT CROSS BUNS "Fannie Farmer's original recipe contains raisins and currants but no candied fruit. After the rolls are baked she decorates them with a simple ornamental-frosting cross. Americans have been baking these...
ADVERTISEMENT
  • Best-Ever Chicken Pot Pie (using puff pastry)
  • BEST-EVER CHICKEN POT PIE 1 (3-lb) chicken, washed and patted dry 3 tablespoons olive oil salt and freshly-ground black pepper 2 cups (1/2-inch) potato chunks, preferably from Yukon golds 24 pearl onions, peeled and l...
  • Pizza Blanks (freeze ahead pizza crusts)
  • PIZZA BLANKS "Pre-made Pizza crusts are one of the fastest selling items at grocery stores. Unfortunately, they are also very expensive. With a little effort you can make your own and keep a bunch in your freezer for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chicken Sandwich Like Chick-Fil-A
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!