ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Choc. chip cookie thanks

Misc.
ADVERTISEMENT

MB,thanks so much for the advice. I'll try it and let you know. My husband thanks you also! Liz


MsgID: 213040
Shared by: Liz W.
In reply to: Cookie Help for Liz
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Linguine with Mushrooms
  • LINGUINE WITH MUSHROOMS 1 lb shiitake mushrooms, cleaned and sliced 6 tbsp olive oil 1 garlic clove, minced 1/2 tsp hot red pepper flakes Salt and pepper, to taste 2 tbsp chopped fresh parsley (plus extra for garnish)...
  • Oatmeal Pancakes with Variations (Quaker Oats, 1973)
  • OATMEAL PANCAKES WITH VARIATIONS 2 cups milk 1 1/2 cups Quaker Oats (quick or old fashioned, uncooked) 1 cup sifted all-purpose flour 2 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons sugar 2 eggs, beaten 1/...
  • Cheeseburger Mac (using Velveeta)
  • CHEESEBURGER MAC 1 pound ground beef 2 3/4 cups water 1/3 cup catsup 1 to 2 teaspoons onion powder 2 cups (8 ounces) elbow macaroni, uncooked 3/4 pound (12 ounces) Velveeta Pasteurized Prepared Cheese Product, cut up ...
  • Lemon Yogurt Cheesecake (low fat)
  • LEMON YOGURT CHEESECAKE FOR THE CRUST: 1/3 cup vanilla wafer crumbs (7 wafers) 2 teaspoons sugar 1/4 teaspoon grated lemon peel FOR THE FILLING: 3...
ADVERTISEMENT
  • Summer Salad Pizzas (serves 2)
  • SUMMER SALAD PIZZAS FOR THE PIZZA SHELLS: 2 small bread shell pizza crusts 1/2 cup chopped fresh basil, divided use 1/2 cup crumbled feta cheese, divided use ...
  • New Banana Tea Bread
  • New Banana Tea Bread Source: Good Housegkeeping Yields: 1 loaf Enjoy a slice for dessert or to start your day off right --it also makes a great snack. For a whole-grain variation, substitute 1/2 cup whole-wheat flour f...
  • Slow-Simmered Stroganoff (crock pot)
  • SLOW-SIMMERED STROGANOFF 1/4 cup all-purpose flour 1 tsp. dried thyme 3/4 tsp. salt 1/2 tsp. freshly ground black pepper 1 onion, halved and cut crosswise into 1/4-inch pieces 1 (10 oz.) pkg. sliced fresh mushrooms 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Choc. chip cookie thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!