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ISO: Chocolate Chip Cookie Blunder

Misc.

Hello! I am new to the site and have a question. My chocolate chip cookies consistently come out flat and lacy. What am I doing wrong? I have been making them all my life and only over the past years have they been so flat. How do I make them light and fluffy? (I typically use real butter or margarine and use the standard recipe on the back of Tollhouse Choc. Chips)

Thanks, in advance, for your help.

MsgID: 213038
Shared by: Liz W.
Board: Holiday Cooking and Baking at Recipelink.com
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