ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chocolate candy with cocoa

Misc.
Dear Betsy,

The third recipe on your list is what I needed. Thank you so very much for taking the time to help me find it.

Kimo
MsgID: 015758
Shared by: Kimo Tennessee
In reply to: Recipe: Dutch Hard Chocolate Candy, Old Fashione...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Angel Food Cake with Chocolate Cream
  • GRILLED ANGEL FOOD CAKE WITH CHOCOLATE CREAM "I'll never forget the day I first tasted grilled angel food cake with a dollop of chocolate cream. Nothing has really been the same since. Of course you can make your own ...
  • Orange Stuffing For Duck
  • This stuffing bring out the best of the duck flavor, ORANGE STUFFING FOR DUCK Enough for a 5lb duck 2 cups chopped celery 1 cup boiling water 1/4 cup chopped green pepper (opt) 1/3 cup chopped onion 1/3 to 1/2 cup bu...
  • Yummy Peaches (with balsamic marinade)
  • YUMMY PEACHES "These are very good!" 3 Tbsp. balsamic vinegar 3 Tbsp. brown sugar 1/2 tsp. ground black pepper 5 or 6 peaches, peeled and sliced Mix vinegar, brown sugar and pepper and pour over peaches. Marinate in...
  • Copycat Recipes at Recipelink - Over 600 Links Updated
  • For everyone interested, we just updated over 600 links in our Copycat Recipes section! To view the links that have been changed, enter using the link below and then click the List New button that appears on the left (ab...
  • Chicken and Pepper Sandwiches (using chicken breast)
  • CHICKEN AND PEPPER SANDWICHES 4 boneless skinless chicken breast halves 1/2 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 1 tablespoon oil 1 poblano chile pepper or medium green bell pepper, cut ...
  • Stir Fried Blackeyed Peas and Beef
  • STIR FRIED BLACKEYES AND BEEF 12 ounces boneless beef eye of round or sirloin steak, cut into 1 1/2-inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2...
ADVERTISEMENT
  • Devilishly Good Deviled Eggs with Variations
  • DEVILISHLY GOOD DEVILED EGGS 12 large hard-boiled eggs 1/2 to 3/4 cup mayonnaise, as needed 2 teaspoons yellow mustard or another mustard of your choice 1 teaspoon salt 1/4 teaspoon Tabasco sauce Sweet paprika, for sp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chocolate candy with cocoa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!