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ISO: recipe for soft chocolate candy using cocoa and butter

Misc.
Long ago a friend's father made this chocolate candy that I have tried to recreate without success. It was cooked on the stove and contained cocoa and butter for sure, but I don't know what else. Once it was done he would pour it onto a buttered sheet and it would harden. Not like fudge or brittle, but softer. After a few hours we would break it into pieces and eat it. It would almost shatter once it cooled and was ready to eat.

Does anyone know what I am talking about? It was soooo long ago and I paid little attention to how things were prepared!

Thanks.
MsgID: 015746
Shared by: Kimo in Tennessee
Board: Vintage Recipes at Recipelink.com
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