Thank You: Claudette:-) I think you will love this if you like spicy food:-)!!
Misc. The shrimp and sausage are fairly spicy so the creamy grits are perfect as a counterpoint. If the recipe sounds too spicy for you, try adding half the amount of Essence.
MsgID: 0813286
Shared by: Jackie/MA
In reply to: Jackie, what a great recipe
Board: What's For Dinner? at Recipelink.com
Shared by: Jackie/MA
In reply to: Jackie, what a great recipe
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies: | |
1 | Recipe(tried): Spicy Shrimp and Andouille Over Charleston-Style Grits |
Jackie/MA | |
2 | Thank You: Thanks for sharing this treasure of recipes dear Jackie! (nt) |
Gladys/PR | |
3 | Jackie, what a great recipe |
Claudette/Fl | |
4 | You are welcome, Gladys. Give it a try if you get a chance:-) (nt) |
Jackie/MA | |
5 | Thank You: Claudette:-) I think you will love this if you like spicy food:-)!! |
Jackie/MA | |
6 | Thank You: I specially like the shrimps over the grits. Rich & elegant! I will |
Gladys/PR |
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