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Jackie, what a great recipe

Misc.
I have copied and saved this. I will use it this week. It sounds soooo.....good. I love those southern grits with shrimp.Charleston is one of my favorite places.
The history and the food are so interesting. I can't seem to get enough of either.I collect old cookbooks.I have "The Junior League of Charleston" dated 1950. It has a lot of historical facts, as well as the wonderful recipes.
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