ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cream of Onion Soup from Peabody's Restaurant in Birmingham, Michigan

Misc.
Thank you for responding, but do you have the whole recipe for this soup, measurements and all?
MsgID: 1433303
Shared by: CC - Michigan
In reply to: ISO: Peabody's Famous Swiss Onion Au Gratin S...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pork with Caramelized Onions and Apple Rings
  • PORK WITH CARAMELIZED ONIONS AND APPLE RINGS 1 tablespoon butter 4 tablespoons olive oil 2 apples, each cut crosswise into 4 thick slices, cores removed 1 tablespoon sugar 1 sweet onion, sliced thick 1 red onion, slic...
  • Stir-Fried Spinach with Garlic Tofu
  • STIR-FRIED SPINACH WITH GARLIC TOFU 1 lb Fresh spinach 2 Tbsp Peanut oil 4 Cloves garlic, diced 1⁄2 tsp Salt 1⁄2 lb Firm tofu, diced into in 1/2" cubes 1 Tbsp Rice wine or dry sherry Wash and thoroughly d...
  • Persian-Style Herb and Cheese Platter
  • PERSIAN-STYLE HERB AND CHEESE PLATTER 1 bunch each Persian or regular mint, tarragon, Persian leek-chive, pepper cress and/or cilantro 1 pound feta cheese 1/2 pound halvah (optional) 8 pita, 2 large flatbreads (or 1 l...
  • Wine Basted Red Potatoes
  • WINE BASTED RED POTATOES 1 1/2 tbsp olive oil 3 lb small red potatoes, quartered 5 cloves garlic, sliced 1 tbsp minced fresh rosemary (or 1 tbsp dried rosemary) 1 tsp salt 1 cup white wine In skillet, cook first five...
  • Zucchini Oven Chips - Variation
  • Great recipe, Instead of breadcrumbs I used Pork Rinds by putting them in a food processer and coating the zucchini's so to cut the carbs. Great flavor. Thanks for the...
ADVERTISEMENT
  • Country Baguettes
  • COUNTRY BAGUETTES FOR THE POOLISH: 1 cup lukewarm water 1/4 tsp. active dry yeast 1 cup all-purpose flour, preferably unbleached FOR THE BREAD: 2 Tbsp....
  • Skillet Sausage, Peppers and Potatoes (1990's)
  • SKILLET SAUSAGE, PEPPERS AND POTATOES 6 ounces turkey sausages, Italian style 5 garlic cloves, minced 1 green bell pepper, sliced 1 red bell pepper, sliced 1/2 medium onion, chopped 12 ounces red potatoes, sliced 1/4-...
  • Roast Chicken with Farm Vegetables
  • ROAST CHICKEN WITH FARM VEGETABLES "This recipe lends itself to any number of vegetable variations based on what produce is fresh and in season. Spring brings in peas and baby carrots; summer, corn and tomatoes; fall,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cream of Onion Soup from Peabody's Restaurant in Birmingham, Michigan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!