ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dear Chiqui! Thanks for your beautiful

Misc.
message. I left a message for you some months ago, I think that in December, because your e-mail address was not answering. My e-mail is just the same as always. Please, write me and let me know what you are doing right now.

Hoping for the best for you and your family in this new year,

your friend,

Gladys/PR
MsgID: 087490
Shared by: Gladys/PR
In reply to: Thank You: My Dearest Gladys
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spring Layered Salad (using dill pickles and ham)
  • SPRING LAYERED SALAD (USING DILL PICKLES AND HAM) 1 (10 oz.) bag mixed salad greens 6 plum tomatoes, chopped 8 kosher dill mini pickles, chopped 4 hard-cooked eggs, chopped 2 cups cubed ham 1 small red onion, cho...
  • Grilled Chicken Caesar Salad with Homemade Croutons
  • GRILLED CHICKEN CAESAR SALAD "According to culinary lore, this salad was created by Caesar Cardini in 1924 at his restaurant in Tijuana, Mexico. Today, Caesar salads may be served as a plated first course or main cour...
  • The Best Beef Sates in Singapore
  • THE BEST BEEF SATES IN SINGAPORE 1 1/2 pounds rib-eye steak (about 1/2 inch thick) 3 tablespoons light brown sugar 2 tablespoons ground coriander 1 tablespoon ground turmeric 1 1/2 teaspoons ground cumin 1 1/2 teaspoo...
  • Spiced Iced Tea
  • SPICED ICED TEA 3 tablespoons tea leaves 2 cups boiling water 3 inches stick cinnamon 1 teaspoon whole cloves 2 cups cold water 1/2 cup orange juice 1/4 cup sugar Measure tea into pot. Pour in boiling water; add cinn...
  • Matzo Toffee Crunch
  • MATZO TOFFEE CRUNCH 5 standard matzos, each 6 inches square 1 cup (2 sticks) unsalted butter 1 cup brown sugar Pinch salt 2 cups chocolate chips 2 cups chopped pecans, lightly toasted Preheat the oven to 400 degrees ...
ADVERTISEMENT
  • Apple-Raisin Dressing (Betty Crocker, 1988)
  • APPLE-RAISIN DRESSING 3 medium stalks celery (with leaves), chopped (about 1 1/2 cups) 1 medium onion, chopped (about 1/2 cup) 1 cup margarine or butter (2 sticks) 8 cups soft bread cubes (about 13 slices) 1/2 cup rai...
  • Coconut Chicken Bites
  • COCONUT CHICKEN BITES 2 cups vegetable oil 1 whole skinless, boneless chicken breast (about 10 oz) 1 (7 oz) pkg flaked coconut 2/3 cup beer 1/2 cup flour Heat oil over high heat to 375 degrees F (to test, drop a shre...
  • Pumpkin Pudding Squares (no crust)
  • PUMPKIN PUDDING SQUARES 1 (29-ounce) can pumpkin 2 1/2 cups evaporated milk 2 cups sugar 1 cup all-purpose flour 1/2 cup butter or margarine, melted 3 eggs, lightly beaten 1 teaspoon vanilla extract 1/2 teaspoon groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear Chiqui! Thanks for your beautiful
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!