ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dear Linda Lou

Misc.
ADVERTISEMENT
Thank you Linda. I'll give it a try. I'll let you know how it turns out. It'll be a while (you saw the recipe, ha-ha). And thanks to you too, Betty!
MsgID: 206436
Shared by: Karla, PA
In reply to: To Karla
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Friendship Fruit Compote (I hope)
  Betty in Finchville,Ky
2 re: Friendship fruit starter
  Linda Lou,WA
3 Recipe: Grandma's Fruitcake Recipe didn't tell how to make starter
  Karla, PA
4 To Karla
  Linda Lou,WA
5 Thank You: Dear Linda Lou
  Karla, PA
6 Recipe(tried): Grandma's Friendship Cake/Fruitcake - it works
  Sally-Almont MI
7 Recipe(tried): Starter for the Fruitcake Recipe
  DEBBIE SEDLARIK FLINT, MICHIGAN
8 ISO: Friendship Fruit Compote (I hope)
  Adrienne, Montrose, Colorado
ADVERTISEMENT
Random Recipes
  • Struffoli (fried dough balls dipped in honey)
  • You are wanting Struffoli. Hear is a wonderful recipe.... STRUFFOLI 3 eggs 1 tablespoon butter, softened 1/2 cup plus one teaspoon sugar, divided use 1/2 teaspoon baking powder 2 cups all-purpose flour vegetable...
  • Plain French Bread (bread machine dough cycle)
  • PLAIN FRENCH BREAD 1 1/4 cups water 3 cups bread flour 2 1/2 teaspoons bread machine yeast 1 teaspoon salt 1 egg white whisked together with 1 tablespoon water for glaze Combine the ingredients except egg wash in the...
  • Red Cross Spaghetti With Tomato Sauce From 1933
  • RED CROSS SPAGHETTI WITH TOMATO SAUCE FROM 1933 1 (16 oz) pkg Red Cross Spaghetti 2 cups tomatoes (canned) 2 tablespoons butter 2 tablespoons flour 1 onion, sliced 1/2 teaspoonful salt 1/8 teaspoonful ground black pe...
  • Happy Mother's Day - Recipes to Enjoy
  • We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YOU to all the Moms and Grandmas (...
  • Salad Bar Vegetable Lo Mein with Homemade Chow Sauce
  • SALAD BAR VEGETABLE LO MEIN "Ready-prepped salad bar vegetables are the hurried cook's best friends. If you purchase the exact amount you will need in the following recipe, they are surprising economical, as well. Fee...
ADVERTISEMENT
  • Perfect Roasted Potatoes (with onion and herbs)
  • PERFECT ROASTED POTATOES 5 pounds red skinned new potatoes (creamers), unpeeled, halved* 2 onions, cut into chunks (optional) or see note** (You could also roast some whole garlic cloves if you like garlic) 1/2 cup ol...
  • Bacon Scallion Mashed Potatoes like Applebee's (repost)
  • Bacon Scallion Mashed Potatoes like Applebee's Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Jan, So. Calif. 9-24-2003 Servings: 4 2 Lbs. potatoes, peeled, cut into 1-inch cubes 4 cloves garlic, peel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear Linda Lou
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!