Recipe: Cath's Mom's Cabbage Casserole (skillet meal using ground beef)

CATH'S MOM'S CABBAGE CASSEROLE

1 pound ground round burger
1 small onion, chopped
1 1/2 cups water, divided use
1/2 cup uncooked Minute Rice
4 cans (8 ounces each) tomato sauce*
1 small head cabbage, sliced in fine strips
1 teaspoon salt
1/2 teaspoon pepper

Brown hamburger and onion in skillet. Drain.

Meanwhile in microwave measuring cup measure 1/2 cup water, microwave to boil, add rice, stir, cover and let set.

To skillet add tomato sauce (or 2 cans tomato sauce and 1 can of tomato soup) and remaining 1 cup water; stir. Add rice. Add cabbage, salt and pepper. Cover and simmer 1 hour or until cabbage is real tender. Stirring and adding more water as necessary so doesn't stick and cabbage softens.

*RECIPE NOTES:
Mom thought this up after having bought some at Jewel's deli. I sometimes use a can of Campbell's tomato soup or V8 juice along with the tomato sauce

Makes 6 servings
From Cath