ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Friendship Fruit Compote (I hope)

Misc.
ADVERTISEMENT
Thank you for the recipe. However, when I had this recipe in the 70's, it came with instructions as to "how much" fruit to "add" weekly?? I don't remember. Does anyone have the answer? Thanks.
MsgID: 208330
Shared by: Adrienne, Montrose, Colorado
In reply to: Recipe(tried): Friendship Fruit Compote (I hope)
Board: Canning and Preserving at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Friendship Fruit Compote (I hope)
  Betty in Finchville,Ky
2 re: Friendship fruit starter
  Linda Lou,WA
3 Recipe: Grandma's Fruitcake Recipe didn't tell how to make starter
  Karla, PA
4 To Karla
  Linda Lou,WA
5 Thank You: Dear Linda Lou
  Karla, PA
6 Recipe(tried): Grandma's Friendship Cake/Fruitcake - it works
  Sally-Almont MI
7 Recipe(tried): Starter for the Fruitcake Recipe
  DEBBIE SEDLARIK FLINT, MICHIGAN
8 ISO: Friendship Fruit Compote (I hope)
  Adrienne, Montrose, Colorado
ADVERTISEMENT
Random Recipes
  • Asparagus with Hazelnut Gremolata
  • ASPARAGUS WITH HAZELNUT GREMOLATA 1 pound asparagus, tough ends removed, then peeled if skin seems thick 1 clove garlic, minced 1 tablespoon chopped fresh flat-leaf (Italian) parsley, plus sprigs for garnish 1 tablesp...
  • Scallops with Spinach and Spicy Orange Sauce
  • SCALLOPS WITH SPINACH AND SPICY ORANGE SAUCE 2 teaspoons butter or margarine, divided use 1 1/2 pounds spinach tough stems removed, well-rinsed and drained 1/4 teaspoon salt 1 pound sea scallops, rinsed, patted dry, t...
  • 7 Grain Corn Muffins (blender) (Arrowhead Mills)
  • 7 GRAIN CORN MUFFINS Mix in blender until very smooth: 2 cups cooked Arrowhead Mills 7 Grain Cereal 2 cups water 2 tbsp. maple syrup 2 tbsp. Arrowhead Mills Unrefined Vegetable Oil 2 tsp. sea salt (optional) 1/4 cup A...
  • Tongan Pudding (Puteni)
  • Well ladies, I have a great recipe for you TONGAN PUTENI (PUDDING) I made this today after a lovely Tongan lady gave me the recipe from Fairfield to make for my Tongan hubby. Be warned it makes a lot hehe 1kg raw s...
  • Creole Red Beans with Sausage (crock pot)
  • CREOLE RED BEANS WITH SAUSAGE 1 lb. dried red kidney beans, soaked overnight 6 cloves garlic, peeled and pressed 1 to 1 1/2 lbs sausage links or patties* (I substitute smoked sausage) 6 green onions, chopped 1/8 tsp o...
  • Savory Brown Stew (1953)
  • SAVORY BROWN STEW Some stews are made of all meat, some are part meat and part vegetables. For 5 to 6 generous servings, 2 pounds of lean raw meat without bone makes a good all-meat stew. Browning the .meat gives it r...
ADVERTISEMENT
  • Chili con Queso Casserole
  • CHILI CON QUESO CASSEROLE 2 cans (4 oz. each) mild chipped green chilies, drained 2 large tomatoes, seeded and chopped (2 cups) 2 cups shredded Cheddar (or Monterey Jack) cheese (8 oz.) 1 cup Bisquick 1/2 cup sour cre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Friendship Fruit Compote (I hope)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!