ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Dear Meg: You are just GREAT! Thanks for all the information. (nt)

Misc.
nt
MsgID: 0062971
Shared by: Gladys/PR
In reply to: Recipe: Achiote Paste
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Hash (crock pot)
  • BEEF HASH 2 to 3 cups cut up cooked beef 2 packages (10 ounces each) frozen hash brown potatoes, thawed 1 onion, finely chopped 1/4 cup butter or margarine, melted 1 cup gravy or beef broth salt and pepper (to taste) ...
  • Vegetable Pot Pie (vegetarian)
  • VEGETABLE POT PIE "This recipe lends itself to creativity, as it can be prepared with almost any vegetables you like. The biscuit crust is a low-fat version of a traditional pot pie topping. Soymilk can be substituted ...
  • Homemade Cocktail Onions
  • HOMEMADE COCKTAIL ONIONS "Store-bought cocktail onions, which are generally brined, or stored in salt and water, have a salty, one-dimensional flavor, and not much in common with onions. These cocktail onions, on the ...
ADVERTISEMENT
  • Scallop Corn
  • This has been a holiday favorite in our family for over 70 years. SCALLOP CORN 5 cans (1 lb each) cream style corn 3 cans (1 lb each) whole kernel corn, drained 2 packs saltine crackers, crushed 1 cup sugar 1 cup mi...
  • Sugar Buns Hawaii (Bisquick recipe)
  • SUGAR BUNS HAWAII 1 (8 1/2 ounce) can crushed pineapple, drained well 1/2 cup butter or margarine, softened 1/2 cup brown sugar, packed 1 teaspoon ground cinnamon (optional) 2 1/3 cups Bisquick Baking Mix 3 tablespoon...
  • Mushroom-Stuffed Meat Loaf (using fresh bread crumbs)
  • MUSHROOM-STUFFED MEAT LOAF FOR THE STUFFING: 2 tablespoons margarine or butter (1/4 stick) 1 medium onion, chopped 1 pound mushrooms, diced 1/4 cup chopped fresh parsley 1/4 teaspoon dried thyme leaves 4 cups fresh ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dear Meg: You are just GREAT! Thanks for all the information. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!