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Thank You: Ensaymada

Misc.
thank you in advance i'm not sure if i can do this not good in measuring and no patience but i will try my best . Every Sunday we get together here in Texas hoping i can impress my kumares thanks
Leslie
MsgID: 0310001
Shared by: Leslie Lee
In reply to: Recipe: Ensaymada
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Ensaymada
  Cheryl
2 Recipe: Ensaymada
  Elly, Ohio
3 Thank You: Thanks for the help!
  Cheryl
4 Thank You: Ensaymada
  Maria, Canada
5 ISO: pandesal
  eric-jersey city, NJ
6 Recipe(tried): Pan de Sal
  eggy/m'sia
7 Thank You: Ensaymada
  Leslie Lee
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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