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Thank You: Thanks for the help!

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Elly,
Thanks for the help with the recipe!

Cheryl


MsgID: 033330
Shared by: Cheryl
In reply to: Recipe: Ensaymada
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Ensaymada
  Cheryl
2 Recipe: Ensaymada
  Elly, Ohio
3 Thank You: Thanks for the help!
  Cheryl
4 Thank You: Ensaymada
  Maria, Canada
5 ISO: pandesal
  eric-jersey city, NJ
6 Recipe(tried): Pan de Sal
  eggy/m'sia
7 Thank You: Ensaymada
  Leslie Lee
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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