CROCK POT ITALIAN CHICKEN
"This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans and peas are just a few ideas."
4 to 5 boneless chicken breasts
1 (16 oz) can tomatoes (or 2-3 fresh tomatoes)
1 onion, sliced*
1 pinch Italian seasoning
1 green bell pepper, sliced
Garlic (to taste)
Salt and pepper (to taste)
Hot cooked rice (for serving)
Put all ingredients except rice in crock pot.
Cover and cook on LOW 8-10 hours.
Serve over rice.
Makes 6 servings
Source: MWAA/Healthwise
"This is one I have used for years and it always turns out great. When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched to boneless breasts but either will do. I have also varied the recipe using beef or pork. I also sometimes throw in other veggies, depending on what's in the frig. Zucchini, green beans and peas are just a few ideas."
4 to 5 boneless chicken breasts
1 (16 oz) can tomatoes (or 2-3 fresh tomatoes)
1 onion, sliced*
1 pinch Italian seasoning
1 green bell pepper, sliced
Garlic (to taste)
Salt and pepper (to taste)
Hot cooked rice (for serving)
Put all ingredients except rice in crock pot.
Cover and cook on LOW 8-10 hours.
Serve over rice.
Makes 6 servings
Source: MWAA/Healthwise
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