ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fay/Pa.- This recipe for Hot Bacon

Misc.
Dressing is the BEST! I didn't put it on dandelion greens, however. I made a salad of greens topped with sauteed Portabella mushrooms (like I had in a restaurant recently) and drizzled it with your hot bacon dressing "ABSOLUTELY OUTSTANDING"! You gotta' give this one a try!
MsgID: 0056898
Shared by: manyhats
In reply to: Recipe(tried): Hot bacon dressing for Dandelion
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Asparagus with Asiago
  • ROASTED ASPARAGUS WITH ASIAGO 2 lb. asparagus 1 Tbs. olive oil 1/2 tsp. ground black pepper 1/4 tsp. salt 3 oz. Asiago cheese Remove woody stems from stalks of the Asparagus by bending the stalks and snapping of the ...
  • Oven-Easy Chicken Stew with Sesame-Sage Biscuits
  • OVEN-EASY CHICKEN STEW WITH SESAME-SAGE BISCUITS 4 boneless, skinless chicken breast halves, cut into chunks 1 teaspoon minced garlic 1/2 teaspoon dried thyme 1 bay leaf 1/4 cup vegetable oil 1 can (14 1/2-oz.) fat fr...
  • Madhur Jaffrey's Naan (using yogurt, 1980's)
  • NAAN 3 3/4 cups unbleached, all-purpose flour 1 tsp. baking powder 1/4 tsp. salt About 1 3/4 cups plain yogurt Soft unsalted butter (optional) Sift the flour, baking powder, and salt into a bowl. Slowly add as much ...
  • Cherry Jam Squares
  • CHERRY JAM SQUARES 1 1/2 cups sugar 1 cup butter or margarine, softened 4 eggs 1 tsp. almond flavoring 2 cups flour 1 cup cherry jam powdered sugar (for garnish) Preheat oven to 350 degrees F. Grease a 13x9-inch baki...
  • Italian Porketta (pork roast)
  • ITALIAN PORKETTA 2 to 4 pounds boneless pork roast 3 tablespoons dill seed 1 tablespoon fennel seed 1 teaspoon lemon pepper 1/4 teaspoon dried oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Combine seas...
  • Bean and Rice Burgers (using brown rice)
  • BEAN AND RICE BURGERS 1 cup cooked brown rice 1 1/2 cup cooked beans (pink, kidney, navy, etc.) 1/2 cup flour (white or whole wheat) 1 tbsp margarine or butter 1 medium onion, diced 1 clove garlic, mashed 1 tbsp Spike...
ADVERTISEMENT
  • Casserole Rye Batter Bread (yeast bread, 1970's)
  • CASSEROLE RYE BATTER BREAD 1 cup milk 3 tablespoons sugar 1 tablespoon salt 1 1/2 tablespoons shortening 1 cup very warm water 2 packages yeast 1 teaspoon caraway seed (optional) 3 cups sifted all-purpose flour 1 ...
  • Ellen's Boursin (food processor)
  • Ellen's Boursin "Boursin is generally served as an appetizer spread on crackers, or stuffed into cherry tomatoes, but sometimes we make roast beef sandwiches with a layer of boursin as a base." 1 (8 oz) pkg cream chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fay/Pa.- This recipe for Hot Bacon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!