ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Found online magazine ad clippings - many recipes

Misc.
ADVERTISEMENT
Hi,

I can't wait to go through the posted recipes.

I found a collection of online magazine ads. Many are for food products and have recipes included from the 1930's through the 1960's.

Here is the link to the website:

Gallery of Graphic Design (ads)
http://graphic-design.tjs-labs.com/

Summary of ads by product
http://graphic-design.tjs-labs.com/summary-by-product.php?sort=B
MsgID: 018808
Shared by: R. Barton - Sacramento, CA
In reply to: Recipe: Vintage Recipe Clippings - Faith's Colle...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Vintage Recipe Clippings - Faith's Collection
  Betsy at Recipelink.com
2 Great collection!
  Rochelle in San Diego
3 Isn't it fun Rochelle!
  Betsy at Recipelink.com
4 Thank You: Faith's Collection
  Koo
5 You're most welcome Koo - It's my pleasure!
  Betsy at Recipelink.com
6 Faith's Collection
  Candy, MS
7 There are many of us Candy - we're in good company! (nt)
  Betsy at Recipelink.com
8 Thank You: Found online magazine ad clippings - many recipes
  R. Barton - Sacramento, CA
9 Thank you for sharing! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Apple Fritters (using beaten egg white)
  • APPLE FRITTERS 6 large apples Water Fresh lemon juice FOR THE BATTER: 1/2 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons sugar 1 egg, separated 1/2 cup milk Powdered...
  • Gluten-Free Sugar Cut Out Cookie Recipes - 4
  • ROLLED SUGAR COOKIES (GLUTEN FREE) 1 1/2 cups white rice flour 1/2 cup butter or margarine (cold) 1/2 teaspoon cream of tartar 1/2 cup sugar 1/2 teaspoon baking soda 1 egg (cold) 1 1/2 teaspoon xanthan gum 1/2 teaspo...
  • Zucchini Bread (Cuisinart Food Processor recipe)
  • ZUCCHINI BREAD "This moist, flavorful loaf is a good lunchbox or teatime treat." 1 medium zucchini (about 7 ounces total), trimmed and cut to fit feed tube vertically 1 1/4 cups sugar (8 3/4 ounces) 2 large eggs 2/...
ADVERTISEMENT
  • Juban's Praline-Creole Mustard Glaze
  • Maybe you could work with this recipe? JUBAN'S PRALINE-CREOLE MUSTARD GLAZE 1/4 cup praline liqueur, reduced by half 2 tablespoons dark brown sugar 2 tablespoons Creole mustard Stir together praline liqueur, brown s...
  • Bisquick Box Recipe - Swedish Pancakes (1950-60's)
  • SWEDISH PANCAKES 1 1/4 cups Bisquick baking mix 2 cups milk 3 eggs 1/4 cup melted butter Beat ingredients with rotary beater until smooth. For each pancake, spoon 2 or 3 tablespoons batter on lightly greas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Found online magazine ad clippings - many recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!