ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Faith's Collection

Misc.
So nice of you to share these recipes with us. I'm looking forward to trying out quite a few of these, and some bring back fond memories. Thank you for your time and work of compiling them for us.

Koo
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Vintage Recipe Clippings - Faith's Collection
  Betsy at Recipelink.com
2 Great collection!
  Rochelle in San Diego
3 Isn't it fun Rochelle!
  Betsy at Recipelink.com
4 Thank You: Faith's Collection
  Koo
5 You're most welcome Koo - It's my pleasure!
  Betsy at Recipelink.com
6 Faith's Collection
  Candy, MS
7 There are many of us Candy - we're in good company! (nt)
  Betsy at Recipelink.com
8 Thank You: Found online magazine ad clippings - many recipes
  R. Barton - Sacramento, CA
9 Thank you for sharing! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Banana Icing
  • BANANA ICING 1 (16 oz) box powdered sugar 1 stick (1/2 cup) butter, softened 1 banana, mashed 1 tsp. vanilla extract milk to smooth (as needed) Cream butter and powdered sugar together. Add mashed banana and vanill...
  • Olive Garden's Andes Mint Pie (repost)
  • Hi Cheryl, There is a copycat recipe on the board from Gladys by Olive Garden if that was what you were looking for. I am going to try it! Sounds delicious! Olive Garden's Andes Mint...
  • Crazy Coffee Cake (using cake mix)
  • CRAZY COFFEE CAKE FOR THE CAKE BATTER: 1 box yellow cake mix 4 eggs 1 (4 oz.) package instant butterscotch pudding 2/3 cup oil 3/4 cup water FOR THE SUGAR...
ADVERTISEMENT
  • Country Apples (crock pot)
  • COUNTRY APPLES "You can serve these over ice cream, use as a crepe filling, or serve over oatmeal." 4 to 5 cups apples 2 Tbs. flour 1/3 cup white granulated sugar 1/3 cup raisins 1/4 tsp. ground cinnamon 2/3 cup unco...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Faith's Collection
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!