ADVERTISEMENT
- Real Recipes from Real People -

Isn't it fun Rochelle!

Misc.
Hi Rochelle,

Isn't collecting fun! I was so happy to find the identifying letter in Faith's collection, usually there isn't any info included with clippings. Please post some favorites from your collections when you have time!

Betsy
MsgID: 018027
Shared by: Betsy at Recipelink.com
In reply to: Great collection!
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Rochelle in San Diego
3
  Betsy at Recipelink.com
4
  Koo
5
  Betsy at Recipelink.com
6
  Candy, MS
7
  Betsy at Recipelink.com
8
  R. Barton - Sacramento, CA
9
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Stewed Chicken with Brown Gravy
  • STEWED CHICKEN WITH BROWN GRAVY 1/2 cup vegetable oil 1/2 cup flour 1 rib celery, chopped 1/2 yellow onion, chopped 1/2 green pepper, chopped 1/8 teaspoon dried thyme leaves 2 (3 pounds each) whole free-range chickens...
  • Indian-Style Home Fries
  • INDIAN HOME FRIES "This dish uses an Indian cooking technique that results in mouth-watering spicy potatoes fried to a crisp golden brown. Like American home fries, the potatoes are first cooked until tender before th...
  • Strawberry Kiwi Jello Mold
  • STRAWBERRY KIWI JELLO MOLD 2 pkg. (3 oz. each) strawberry Jello 1 pint fresh strawberries 1 (8 oz.) pkg. cream cheese, softened 3 tbsp. sour cream 1 (8 oz.) can crushed pineapple, drained 3 tbsp. confectioner's sugar...
  • Breakfast Tacos
  • BREAKFAST TACOS 4 eggs 1/4 teaspoon garlic salt 1/4 teaspoon pepper 1/4 cup chopped green bell pepper 4 medium green onions, chopped (1/4 cup) 1 tablespoon margarine or butter 1/2 cup shredded Monterey Jack cheese wit...
  • Barbecue Chicken and Steak with Coffee Mopping Sauce
  • BARBECUE CHICKEN AND STEAK WITH COFFEE MOPPING SAUCE 4 chicken-leg quarters (about 3 lb), cut into drumsticks and thighs, excess fat removed Cooking spray 3 (12 oz) trimmed boneless rib-eye steaks, 1-inch thick ...
ADVERTISEMENT
  • Layered Black Bean and Spinach Salad
  • LAYERED BLACK BEAN AND SPINACH SALAD DRESSING: 6 Tbsp. extra virgin olive oil 3 Tbsp. freshly squeezed lemon juice 3 Tbsp. rice vinegar 1 Tbsp. prepared mustard Salt and freshly ground black...
  • Family-Style Rolled Veal or Pork Shoulder Roast
  • FAMILY-STYLE ROLLED VEAL OR PORK SHOULDER ROAST 1 (4- to 4 1/2-pound) rolled veal or pork shoulder roast 2 cloves garlic, mashed 2 teaspoons fresh chopped rosemary 2 tablespoons olive oil Coarse salt and freshly groun...
  • Hunt's Italian Sausage and Peppers
  • HUNT'S ITALIAN SAUSAGE AND PEPPERS 1 pound turkey Italian sausage, cut into 1-inch pieces 1 medium onion, sliced 1 medium green bell peppers 1 medium red bell pepper, cut into strips 1 (26 oz) can Hunt's Spaghetti Sau...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Isn't it fun Rochelle!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!