ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Faith's Collection

Misc.
Hi Betsy, didn't know there was someone else out there kinda like me. I love it when someone gives me a recipe that they've hand-written. It makes it special and I enjoy looking back and remembering the details. Cool beans.

Candy
MsgID: 018720
Shared by: Candy, MS
In reply to: Recipe: Vintage Recipe Clippings - Faith's Colle...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Vintage Recipe Clippings - Faith's Collection
  Betsy at Recipelink.com
2 Great collection!
  Rochelle in San Diego
3 Isn't it fun Rochelle!
  Betsy at Recipelink.com
4 Thank You: Faith's Collection
  Koo
5 You're most welcome Koo - It's my pleasure!
  Betsy at Recipelink.com
6 Faith's Collection
  Candy, MS
7 There are many of us Candy - we're in good company! (nt)
  Betsy at Recipelink.com
8 Thank You: Found online magazine ad clippings - many recipes
  R. Barton - Sacramento, CA
9 Thank you for sharing! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • How to Season Cast Iron Cookware
  • HOW TO SEASON CAST IRON COOKWARE FOR NEW PIECES: (If not pre-seasoned by the manufacturer) Scrub with steel wool soap pads and hot water, then hand-wash with a mild detergent and dry thoroughly....
  • Apple-Almond Coffee Cake (using golden raisins)
  • APPLE-ALMOND COFFEE CAKE 2 large apples, peeled and chopped 1/2 cup brown sugar 1/2 cup almonds, chopped 1/2 cup golden raisins 1 egg 1/3 cup butter or margarine, melted 1 tsp vanilla 1 cup unbleached flour 1 tsp baki...
  • Country Pork Chops with Sage Smashed Potatoes
  • COUNTRY PORK CHOPS WITH SAGE SMASHED POTATOES 1 1/3 pounds (4 medium) potatoes, cut into 1-inch chunks 1 tablespoon olive oil 1 large clove garlic, pressed 4 pork chops (3/4 inch thick) Salt and pepper, to taste 1 1/2...
  • Hawaiian-Style Burgers (grilled with pineapple slices)
  • HAWAIIAN-STYLE BURGERS 1/2 cup barbecue sauce 1/2 cup teriyaki baste and glaze 2 pounds lean ground beef 1/2 cup chopped red onion 1/2 teaspoon garlic salt 1/4 teaspoon black pepper 1 (20 oz.) can pineapple slices, d...
  • Sugar Cookies on a Stick
  • SUGAR COOKIES ON A STICK 1 1/2 cups sugar 1 cup shortening 2 eggs 1/4 cup light corn syrup 1 1/2 teaspoons vanilla extract 3...
ADVERTISEMENT
  • Sage Biscuits (Marlboro Country Cookbook)
  • SAGE BISCUITS 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon rubbed dried sage 1/2 teaspoon cumin seed 6 tablespoons shortening 3/4 cup milk 2 teaspoons light corn syrup 1 teaspoon water Combine fl...
  • Hot Tomato Relish (using green tomatoes)
  • We eat this with black eyed peas. It is fantastic!! HOT TOMATO RELISH 1 gallon green tomatoes, chopped into 1/2 inch chunks 1 quart chopped onions, 1/2 inch chunks 1 cup chopped hot peppers, (chop in rings) 1 pint w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Faith's Collection
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!