Recipe: Zucchini Bread (Cuisinart Food Processor recipe)

ZUCCHINI BREAD

"This moist, flavorful loaf is a good lunchbox or teatime treat."

1 medium zucchini (about 7 ounces total), trimmed and cut to fit feed tube vertically
1 1/4 cups sugar (8 3/4 ounces)
2 large eggs
2/3 cup vegetable oil
1 1/2 cups all-purpose flour (7 1/2 ounces)
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon

Preheat oven to 350 degrees F and place rack in center. Spray and flour a (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pan.

Insert shredding disc, pack zucchini in feed tube vertically and shred, using light pressure. Remove and reserve.

Wipe bowl dry. Insert metal blade. Put sugar, eggs and oil in bowl and process for 1 minute.

Put flour, salt, baking soda, baking powder, spices and zucchini on top and just until flour disappears. DO NOT OVERPROCESS OR BREAD WILL BE TOUGH. Transfer batter to prepared pan.

Bake for about 45 to 50 minutes, or until cake tester comes out clean. Cool on wire rack.

Makes one loaf.
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet